Our Menu
STARTERS
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas
MUSSELS VERDES
$16.00
poblano, serrano, & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough, lime
PAN SEARED SCALLOPS
$19.00
warm piquin pepper coulis, roasted corn, heirloom tomatoes, topped with caviar
PERUVIAN CEVICHE
$18.00
fresh fish, citrus, pepper, cilantro,
cucumber, passion fruit leche de tigre
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo
OCTOPUS DUO
$17.00
grilled octopus & octopus empanada,
black garlic, piquillo aioli
TAPAS
EMPANADAS
$11.00
choice of chicken or beef, filled with oaxaca cheese; 2 per order, choice of one salsa
SESAME MARINATED TUNA
$20.00
rare seared tuna, eggplant piquillo salad
CRISPY CHICKEN TACOS
$14.00
fried chicken, fennel slaw, spicy
buttermilk sauce; two per order
FRIED BRANZINO TACOS
$14.00
cabbage slaw, salsa verde, lime;
two per order
YUCA CROQUETTES
$10.00
pureed yuca stuffed with queso chihuahua,
panko crusted & deep fried, served with
onion beurre blanc
GARLIC SHRIMP
$16.00
piquin peppers, fresh garlic, brandy, lobster stock, grilled bread
TABLA DE CHORIZO
$17.00
chef's selection of mixed chorizos, red chimichurri, tostones
SALADS
GREEN GODDESS CABBAGE SALAD
$15.00
cabbage, green beans, asparagus,
zucchini, candied hazelnut,
green goddess dressing
LITTLE GEM SALAD
$14.00
roasted corn, pickled onions, radishes, roasted hazelnuts, queso añejo, lemon honey dressing
PROTEINS FOR SALADS
$6.00/grilled chicken
$8.00/grilled shrimp
$15.00/new york strip
ENTREES
SALMON A LA PLANCHA
$28.00
mojo marinated salmon, garlic whipped potatoes, broccolini, salsa criolla
TORO BURGER
$22.00
dry age beef, avocado spread, queso fundido, chipotle aioli, chicharron, lettuce, tomato, choice of side
OVEN ROASTED CHICKEN
$25.00
baked chicken, white rice, pickled vegetables, choice of salsa
EL TORO VEGETARIANO
$17.00
marinated tofu, white rice, black beans, avocado,
sourdough bread
HERB CRUSTED LAMB CHOPS
$38.00
honey herb-crusted lamb, sunchoke mousse, crispy quinoa, roasted corn, grilled plums, frisee lemon vinaigrette, rosemary demi glaze
GRILLED SEASONED BRANZINO
$35.00
whole branzino, red and green pepper sauce, fried chilies, pickled onions, tortillas
HALIBUT VERACRUZ
$38.00
lime & garlic marinated, onions, olives,
jalapeños, capers, raisins, tomatoes,
pineapple, roasted potatoes
PAELLAS
serves two or more, please allow 30 minutes
SEAFOOD PAELLA
$44.00
red snapper, shrimp, scallops, calamari, mussels, clams, chorizo, dacsa rice, saffron, salsa verde, garlic aioli
STEAK PAELLA
$40.00
NY strip, chorizo, dacsa rice, saffron, salsa agriamarga, red bell peppers, onion, garlic aioli
VEGETABLE PAELLA
$25.00
cauliflower, broccoli, carrots, bell pepper, yellow onion, dacsa rice, salsa verde, garlic aioli
PRIME ARGENTINIAN STEAKS
FILET MIGNON
$46.00/8oz.
served with one side & one salsa
NEW YORK STRIP
$47.00/12oz.
served with one side & one salsa
WAGYU
$49.00/8oz.
served with one side & one salsa
LAND & SEA
$58.00
filet mignon, lobster tail, asparagus, patatas al horno, bearnaise
TOPPINGS
$6.00/CHORIZO ARGENTINA
$6.00/MORCILLA
$6.00/CHISTORRA
$20.00/LOBSTER TAIL
SIDES
TOSTONES
$7.00
pickled onions, chipotle aioli
WHITE RICE
$7.00
garlic, onions
BLACK BEANS
$7.00
garlic, onions
PATATAS BRAVAS
$7.00
black garlic aioli
WHIPPED POTATOES
$7.00
fresh garlic
CRISPY BRUSSELS SPROUTS
$7.00
orange jamón serrano vinaigrette
SALSAS
SALSA BORRACHA
$3.00
spicier
SALSA MACHA
$3.00
spiciest
SALSA VERDE
$3.00
mild
SALSA AGRIAMARGA
$3.00
mild
SALSA CRIOLLA
$3.00
mild
ONION BEURRE BLANC
$3.00
RED WINE & ROSEMARY DEMI-GLAZE
$3.00
Available Friday-Sunday
BRUNCH COCKTAILS
Mimosa
$3.00
White Sangria
$3.00
Red Sangria
$3.00
Rose Sangria
$12.00/single
$38.00/carafe
STARTERS
AVOCADO TOAST
$13.00
guacamole, charred queso fresco, poached egg, cilantro, pickled onions, grilled 12 grain bread
CACHAPA
$14.00
corn pancake, fried pork, sour cream, soft cheese
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos,
red chimichurri, tostones
EMPANADAS
$11.00
choice of chicken or beef, filled with oaxaca cheese; 2 per order, choice of one salsa
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas
FRIED BRANZINO TACOS
$14.00
cabbage slaw, salsa verde, lime; two per order
LITTLE GEM SALAD
$12.00/regular
$18.00/with chicken
$20.00/with shrimp
$27.00/with steak
roasted corn, pickled onions, radishes, spicy roasted hazelnuts, queso añejo, lemon honey dressing
ENTREES
SEAFOOD PAELLA FOR TWO
$44.00
red snapper, shrimp, scallops, cálamar, mussels, clams, chorizo, dacsa rice, saffron, salsa verde, garlic aioli
STEAK AND EGGS
$28.00
new york strip, 2 eggs, patatas bravas, arugula salad, 12 grain bread
TORO BREAKFAST BURRITO
$17.00
burrito with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, spicy sauce, avocado, crema fresca, queso
CHILAQUILES
$14.00
$20.00/with chicken
$21.00/with beef
two eggs, queso fresco, salsa verde, onions, avocado, fried corn tortilla chips, black beans
CHURRO WAFFLE & FRIED CHICKEN
$20.00
fried chicken, piloncillo syrup, fresh berries
TORO BURGER
$15.00
beef patty, avocado spread, queso fundido, epazote, chipotle aioli, chicharrón, lettuce, tomatoes, side of patatas bravas
MEXICAN OMELET
$14.00
tomatoes, onions, serranos; served with toasted sourdough and roasted potatoes
BREAKFAST TACOS
$14.00
scrambled egg, grilled peppers & onions, avocado, radish, lime, salsa criolla; three per order
SIDES
TOSTONES
$6.00
pickled onions, chipotle aioli
WHITE RICE
$6.00
garlic, onions
BLACK BEANS
$6.00
garlic, onions
EGGS
$4.00
two eggs scrambled
PATATAS BRAVAS
$6.00
black garlic aioli
CHORIZO
$6.00
grilled chorizo argentino
SALSAS
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicy
SALSA MACHA
$3.00
spiciest
Desserts
GUAVA CHEESECAKE
$9.00
strawberry compote, whipped cream
PINEAPPLE FLAN
$9.00
pineapple compote, caramel chantilly
COCONUT CINCO LECHES CAKE
$8.00
macerated peaches, hibiscus gel, milk pour over
SOURDOUGH SOPAPILLA
$8.00
golden, airy fried pastries served with white chocolate reposado, dark chocolate mole, and dulce de leche
ICE CREAM & SORBET
chef's selection
After Dinner Drinks
CAFECITO
$20.00
Herradura Ultra, Cacao, Demerara, Coffee,
Tequila Crema Whipped Cream
TAYLOR FLADGATE
$15.00
10yr Tawny Port
CUMBE
$12.00
Aguardiente
available at the bar Monday-Friday from 3pm-5pm
Tapas
TORO GUACAMOLE
$8.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas
FRIED MANCHEGO
$12.00
queso anejo, spicy pomegranate sauce, fresh parsley
PERUVIAN CEVICHE
$15.00
fresh fish, citrus, pepper, cilantro, cucumber, passion fruit leche de tigre, plantain chips
LITTLE GEM SALAD
$12.00
roasted corn, pickled onions, radishes, spicy roasted hazelnuts, queso añejo, lemon honey dressing
TORO SLIDERS (2)
$10.00
beef, queso fundido, pápalo chipotle aioli,
chicharron, lettuce, tomato
EMPANADAS (2)
$10.00
choice of chicken or beef, filled with oaxaca cheese;
choice of salsa verde or salsa roja
Cocktails
TORO RISING
$8.00
bacardi rum, orange juice, raspberry syrup, tajin orange
Wines
FORTE DE CEGO
$6.00
Red Blend, Portugal
BODEGAS TARON
$6.00
White Blend, Spain
Celebrate Valentine’s Day at AltaToro with a special four-course prix-fixe menu, available from 5 PM to 10 PM on February 14th with fire shows. Enjoy an exquisite dining experience for $100 per person, which includes a glass of champagne, or upgrade to a bottle of champagne for $120 per couple.
AMUSE BOUCHE
SALMON MOUSSE
Squid ink tuile | Finger limes | Avocado purée
COURSE ONE
STEAK TARTARE
Chopped tenderloin beef | Egg yolk gel | Ciabatta bread crisps
LOBSTER BISQUE
Slow-cooked lobster soup | Grilled lobster | Puff pastry dome
WHISKEY BACON
Grilled pork belly | Maple orange and whiskey sauce | Apple | Jalapeños
COURSE TWO
CESAR SALAD
Grilled Caesar salad | Cured egg yolks | Shaved pecorino | Breadcrumbs
MIXED SALAD
Chopped romaine lettuce | Asian slaw | Edamame | Orange wedges | Cherry tomatoes | Sesame scallion dressing | Fried wontons
CRAB SALAD
Crab citrus salad | Hard-boiled quail eggs | Cherry tomato | Avocado mousse | Red beet purée
COURSE THREE
MUSHROOM BOURGUIGNON
Chef’s mix roasted mushrooms | Red wine sauce | Sautéed pasta | Fresh basil
WILD SEABASS
Grilled seabass | Sautéed wild rice | Green pea purée | Blue cheese sauce | Pepper salad
HOUSE CORDON BLEU
Deep-fried chicken | Smoked ham | Cheese | Roasted veggies | Dehydrated black olives | Hot orange honey sauce
PRIME NEW YORK STRIP
6oz New York strip | Sautéed vegetable bouquet
COURSE FOUR
STRAWBERRY LEMON DELIGHT
Strawberry Mousse | Lemon Lady Finger | Lemon Curd
DOUBLE CHOCOLATE CHEESECAKE
Milk Chocolate | Dark Chocolate | Chocolate Chantilly