Our Menu
OYSTER HAPPY HOUR
Available Monday-Friday | 3PM - 7PM | At The Bar & Front Lounge Only | Minimum 6 Oysters Per Order
Fresh Oysters
$1.00/each
on the half shell
TAPAS
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce,
citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing,
manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko
crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$18.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$14.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$15.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
WHIPPED POTATOES
$7.00
Mexican style (GF)
PATATAS BRAVAS
$7.00
harissa sauce
BRUSSELS SPROUTS
$7.00
orange jamon vinaigrette
WHITE RICE
$7.00
garlic, onions (GF)
BLACK BEANS
$7.00
garlic, onions (GF)
CEVICHES
PERUVIAN CEVICHE
$13.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$13.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
SALADS
GREEN GODDESS CABBAGE SALAD
$13.00
cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing (GF)
LITTLE GEM SALAD
$12.00
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
PROTEINS FOR SALADS
$6.00/grilled chicken
$8.00/grilled shrimp
$15.00/new york strip
ENTREES
SALMON A LA PLANCHA
$29.00
mojo marinated salmon, garlic whipped potatoes, broccolini, salsa criolla (GF)
TORO BURGER
$23.00
dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato, served with patatas bravas (MGF)
POLLO AL HORNO
$25.00
baked chicken, white rice, shishito peppers, pickled vegetables, choice of salsa (MGF)
EL TORO VEGETARIANO
$17.00
marinated tofu, white rice, black beans, avocado,
sourdough bread
PAELLA MIXTA
$45.00
shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
PAELLA DE LA TIERRA
$42.00
flat iron steak, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
STEAKS & CHOPS
PRIME FILET MIGNON
$59.00/8oz.
served with whipped potatoes (GF)
PRIME NEW YORK STRIP
$57.00/12oz.
served with whipped potatoes (GF)
HERB CRUSTED LAMB CHOPS
$41.00
sunchoke mousse, crispy quinoa, oranges, frisee lemon vinaigrette, rosemary demi glaze (MGF)
TOPPINGS
$6.00/CHORIZO ARGENTINA
$6.00/MORCILLA
$6.00/CHISTORRA
SALSAS
SALSA CRIOLLA
$3.00
mild
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicier
SALSA MACHA
$3.00
spiciest
Available Monday - Friday from 11:30AM - 4:30PM
LUNCH COCKTAILS
MIMOSA
$3.00
RED SANGRIA
$3.00
WHITE SANGRIA
$3.00
ROSE SANGRIA
$12.00/single
$38.00/carafe
OYSTER HAPPY HOUR
Monday-Friday | 3PM - 7PM | Available at the bar & front lounge only | Minimum 6 oysters per order
Fresh Oysters
$1.00/each
on the half shell
TAPAS
TORO GUACAMOLE
$8.00
fresh avocado, macha oil, crispy corn tortillas (GF)
CHIPS & SALSA
$5.00
crispy tortilla chips served with your choice of salsa verde, salsa borracha, or both (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce, citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing, manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$18.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$14.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$15.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
PATATAS BRAVAS
$7.00
harissa sauce
CEVICHES
PERUVIAN CEVICHE
$13.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$13.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
SALADS
GREEN GODDESS CABBAGE SALAD
$13.00
cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing (GF)
LITTLE GEM SALAD
$12.00
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
PROTEINS FOR SALADS
$6.00/grilled chicken
$8.00/grilled shrimp
$15.00/new york strip
$15 LUNCH DEALS
All entrées include a small arugula side salad, your choice of salsa, and a soda, iced tea, or coffee. Upgrade your side to patatas bravas +3
AL PASTOR TACOS
$15.00
achiote-marinated pork, pineapple, cilantro, corn tortillas; three per order (GF)
BRANZINO TACOS
$15.00
cabbage slaw, salsa verde, lime, corn tortillas; three per order (GF)
VEGGIE TACOS
$15.00
bell pepper, zucchini, butternut squash, oaxaca cheese, corn tortillas; three per order (GF)
CHICKEN QUESADILLA
$15.00
chicken, oaxaca cheese, flour tortilla, served with sour cream
JAMÓN QUESADILLA
$15.00
jamón, oaxaca cheese, flour tortilla, served with sour cream
VEGGIE QUESADILLA
$15.00
sautéed veggie mix, oaxaca cheese, cilantro, flour tortilla. served with sour cream
CHICKEN EMPANADAS
$15.00
chicken tinga, poblano pepper, oaxaca cheese, cilantro; three per order
BEEF EMPANADAS
$15.00
seasoned beef, poblano pepper, oaxaca cheese, cilantro; three per order
VEGGIE EMPANADAS
$15.00
black beans, cilantro, oaxaca cheese, poblano pepper; three per order
TORO BURGER
$15.00
dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato (MGF)
SIDE SALSAS
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicy
SALSA MACHA
$3.00
spiciest
Saturday 11AM - 3PM | Sunday 11AM - 4PM
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS & SANGRIAS
$25.00
mimosas, white and red sangrias included
MIMOSA
$5.00
WHITE SANGRIA
$5.00
RED SANGRIA
$5.00
ROSE SANGRIA
$12.00/single
$38.00/carafe
TAPAS
$2 FRESH OYSTERS
$2.00/each
minimum 6 oysters per order | available Sundays only
AVOCADO TOAST
$13.00
guacamole, charred queso fresco, poached egg, cilantro, pickled onions, grilled 12 grain bread
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas (GF)
LITTLE GEM SALAD
$12.00/regular
$18.00/with chicken
$20.00/with shrimp
$27.00/with steak
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce, citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing, manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$16.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$12.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$14.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
CEVICHES
PERUVIAN CEVICHE
$10.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$12.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
ENTREES
PAELLA MIXTA
$45.00
shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
STEAK AND EGGS
$28.00
new york strip, 2 eggs, patatas bravas, arugula salad, 12 grain bread (MGF)
TORO BREAKFAST BURRITO
$17.00
burrito with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, spicy sauce, avocado, crema fresca, queso
CHILAQUILES
$14.00
$20.00/with chicken
$21.00/with beef
two eggs, queso fresco, salsa verde, onions, avocado, fried corn tortilla chips, black beans (GF)
CHURRO WAFFLE & FRIED CHICKEN
$20.00
fried chicken, piloncillo syrup, fresh berries
TORO BURGER
$18.00
$21.00/with side of patatas bravas
beef patty, avocado spread, queso fundido, chipotle aioli, lettuce, tomatoes (MGF)
MEXICAN OMELET
$14.00
tomatoes, onions, serranos; served with toasted sourdough and roasted potatoes (MGF)
BREAKFAST TACOS
$14.00
scrambled egg, grilled peppers & onions, avocado, radish, lime, salsa criolla; three per order (GF)
CACHAPA
$14.00
corn pancake, fried pork, sour cream, soft cheese
SIDES
WHITE RICE
$6.00
garlic, onions (GF)
BLACK BEANS
$6.00
garlic, onions (GF)
EGGS
$4.00
two eggs scrambled (GF)
PATATAS BRAVAS
$6.00
harissa sauce
CHORIZO
$6.00
grilled chorizo argentino (GF)
SALSAS
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicy
SALSA MACHA
$3.00
spiciest
Desserts
CHOCOLATE COFFEE MOUSSE
$10.00
three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee butter cream
STRAWBERRY FIELD
$10.00
thin layer of cheesecake, topped with strawberry mousse and almond cake with raspberry glaze
BANANA FLAMBE
$10.00
banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato
COCONUT CINCO LECHES CAKE
$8.00
sponge cake soaked in five milks, topped with pineapple compote, berry sauce
ICE CREAM & SORBET
chef's selection (GF)
After Dinner Drinks
CAFECITO
$20.00
Herradura Ultra, Cacao, Demerara, Coffee,
Tequila Crema Whipped Cream
TAYLOR FLADGATE
$15.00
10yr Tawny Port
SANTA'S HIDEAWAY COCKTAILS
Available Nov. 14th - Jan. 11th
PAPA NOEL
$14.00
Our frozen cranberry margarita made with fresh cranberries & corazon blanco tequila
LET IT SNOW
$15.00
Tito’s Vodka, Coconut Rum, White Cranberry, Lychee, Coco López, Lemon
TIPSY GINGERBREAD MAN
$17.00
Aguardiente, Bulleit Bourbon, Homemade Eggnog, Topped with whipped cream, cinnamon, mini candy cane, and a gingerbread man
SLEIGH RIDE
$16.00
Bacardi Rum, Coconut Milk, Sweetened Condensed Milk, Brown Sugar, Vanilla, Allspice, Cinnamon & Clove
SILENT NIGHT
$16.00
Tito’s Vodka, Cranberry, Lime, Spiced Syrup infused with Cardamom, Pink Peppercorn & Cinnamon Bark
GRINCH GOT YOUR TONGUE
$16.00
Corazón Tequila, Orange Curaçao, Pineapple, Lime, Spicy Pepper Syrup, Blue Curaçao.
SANTA'S HOT CHOCOLATE
$16.00
Amaretto, Tequila Reposado, House Hot Chocolate, topped with marshmallows
SIGNATURE COCKTAILS
FORBIDDEN MARGARITA
$16.00
corazon tequila, fresh lemon juice, cucumber juice, honey & black pepper syrup
MIDNIGHT IN MADRID
$15.00
tito’s vodka, blueberry, fresh lemon juice, simple syrup
VELVET MATADOR
$17.00
bombay sapphire gin, fresh lemon juice, hibiscus, strawberry preserves
EMBER ROSE
$16.00
pisco, hibiscus syrup, fresh lime juice, muddled lime, smoked
SULTRY SUNSET
$15.00
woodford reserve bourbon, peach purée, fresh lemon juice, basil leaves, soda water
AMOR LATINO
$14.00
corazon tequila, coconut liqueur, fresh lime, coconut water, pineapple, passionfruit
LA LLORONA
$16.00
illegal mezcal, aperol, genepy, lemon
ZERO PROOF
PERSEFONE
$8.00
Lavender, Lemon, Mint, Sweet Condensed Milk
JUICES
$4.00
Choice of Cranberry, Pineapple, Grapefruit, or Orange
BUNDABERG
$4.00
Craft Brewed Ginger Beer
TOPO CHICO
$4.00
Mexican Sparkling Mineral Water
SODAS
$3.50
Coke, Diet Coke, Cherry Coke, Sprite, Gingerale
BEER
SOL CERVEZA
$6.00
Mexican Lager, Orizaba, Mexico 4.5%
TERRAPIN LOS BRAVOS
$6.00
Mexican Lager, Athens, GA 5.1%
SWEETWATER 420
$6.00
Extra Pale Ale, Atlanta, GA 5.7%
BOHEMIA
$6.00
Mexican Pilsner, Mexico 4.7%
DOS EQUIS AMBAR ESPECIAL
$6.00
Vienna-Style Lager, Mexico 4.7%
*Upgrade Your Beer*
make any beer a Michelada +6
SPARKLING WINES
MARQUES DE CACERES
$10.00/glass
$35.00/bottle
Cava Brut, Catalonia, Spain
RAVENNTOS I BLANC
$95.00/bottle
Conca Del Riu Anios L’Hereu, Catalonia, Spain
BODEGA NORTON
$12.00/glass
$45.00/bottle
101 Bubbles, Mendoza, Argentina
SALTON
$13.00/glass
$50.00/bottle
Brut Rose Intenso, Serra Gaucha, Brazil
WHITE WINES
BROADBENT
$9.00/glass
$33.00/bottle
Vinho Verde Portugal
TERRAS GAUDA
$13.00/glass
$50.00/bottle
Rias Baixas Albarino Abadia de San Campio, Galicia, Spain
LEGADO DEL CONDE
$65.00/bottle
Rias Baixas Albarino, Galicia, Spain
CASA DA PASSARELLA
$40.00/bottle
Dao Branco, Portugal
NIVATIUS
$13.00/glass
$50.00/bottle
Rioja Blanco, Rioja, Spain
BODEGA CATENA ZAPATA
$16.00/glass
$65.00/bottle
Semillion Chenin Blanc, Madoca, Argentina
MARQUES DE CASA CONCHA
$65.00/bottle
Chardonnay, Coquimbo, Chile
DOMAINE BOUSQUET
$9.00/glass
$33.00/bottle
Chardonnay Tupungato, Mendoza, Argentina
GOTAS DE MAR
$100.00/bottle
Ribeiro Godello Fermentado En Barrica, Galicia, Spain
VIK
$90.00/bottle
La Piu Belle Rose Valle del Cachapoal, Central Valley, Chile
RED WINES
MONTES ALPHA
$14.00/glass
$55.00/bottle
Pinot Noir, Aconcagua, Chile
BODEGAS EMILIO MORO
$13.00/glass
$50.00/bottle
Ribera del Duero Tempranillo Finca Resalso, Castill y Leon, Spain
COLONIA LA LIEBRES
$9.00/glass
$33.00/bottle
Bonarda Clasica, Mendoza, Argentina
CELLAR VALL LLACH
$80.00/bottle
Priorat Embruix de Vall Llach, Catalonia, Spain
TOSALET
$14.00/glass
$55.00/bottle
Priorat Granche Cabernet Sauvignon, Rioja, Spain
EULILA
$75.00/bottle
Red Blend, Cachapoal Valley, Chile
LAPOSTOLLE
$65.00/bottle
Red Blend Apalta, Central Valley, Chile
ARUMA
$12.00/glass
$45.00/bottle
Malbec, Mendoza, Argentina
ANIMAL NATURAL VINEYARDS
$85.00/bottle
Malbec, Mendoza, Argentina
NUMANTHIA
$75.00/bottle
Termes Tinta de Toro, Catilla y Leon, Spain
CASA SILVA
$50.00/bottle
Camenere Terroir De Familia Los Lingues Valle del Colhaqua, Central Valley, Chile
LA CETTO
$75.00/bottle
Petite Sirah, Private Reserve Valle de Gaudalupe, Mexico
FABRE MONTMAYOU
$45.00/bottle
Cabernet Franc Reserva, Mendoza, Argentina
CRIOS
$15.00/glass
$55.00/bottle
Cabernet Sauvignon, Valle de Uco, Argentina
AFTER DINNER DRINKS
CAFECITO
$20.00
Herradura Ultra, Cacao, Demerara, Coffee, Tequila Crema Whipped Cream
TAYLOR FLADGATE
$15.00
10yr Tawny Port
CUMBE
$12.00
Aguardiente
Elevate your New Year’s Eve with our sizzling Four-Course Prix-Fixe Dinner. Begin the night with a complimentary glass of champagne and indulge in an unforgettable culinary experience, complete with mesmerizing fire shows that add a magical touch to your evening. Tiered Dinner Reservations: 6:00 PM – 7:45 PM: $90 per person; 8:00 PM – 10:00 PM: $100 per person. The celebration doesn’t stop at dinner! At 10 PM, a live DJ transforms the dining room into a vibrant dance floor, keeping the energy high until 2 AM. Early diners are invited to rejoin the party at 10 PM to continue the revelry and welcome 2026 with style and Latin-inspired excitement.
AMUSE BOUCHE
Parsnip Tartlet
aged gouda, crispy shallot, black truffle powder
COURSE ONE
select one
ROASTED BEET SALAD
roasted red and gold beets, arugula, burrata purée, candied pistachios
SHAVED BRUSSELS ‘CAESAR’
hot honey, sourdough croutons, Grana, crispy chicken
BLOOD ORANGE CURED HAMACHI
coconut lime (leche de tigre), chili crunch, basil oil, satsuma, micro shiso
COURSE TWO
select one
DUCK RILLETTE
brioche, micro mustard greens, duck prosciutto, miso caramel
HOT LOBSTER BISQUE DIP
sourdough, Gruyère, chive butter
MUSHROOM FOIE GRAS CAPPELLETTI
truffle, mushroom powder, frico, charred pearl onion
COURSE THREE
select one
SHORT RIB WITH BONE MARROW THERMIDOR
apple gremolata, crispy shallot
MONKFISH “OSSO BUCCO”
Salas Veracruz,m cannellini bean puree, chorizo
STUFFED ACORN SQUASH
white quinoa, dried cherries, honey lemon vinaigrette, pepitas, herbs, agrodolce
COURSE FOUR
select one
CHOCOFLAN
chocolate cake, vanilla flan, caramel sauce, chantilly cream, fresh strawberries
RASPBERRY PISTACHIO CHEESECAKE
raspberry filling, glazed with fresh strawberries