Our Menu
OYSTER HAPPY HOUR
Available Monday-Friday | 3PM - 7PM | At The Bar & Front Lounge Only | Minimum 6 Oysters Per Order
Fresh Oysters
$1.00/each
on the half shell
TAPAS
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce,
citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing,
manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko
crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$18.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$14.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$15.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
WHIPPED POTATOES
$7.00
Mexican style (GF)
PATATAS BRAVAS
$7.00
harissa sauce
BRUSSELS SPROUTS
$7.00
orange jamon vinaigrette
WHITE RICE
$7.00
garlic, onions (GF)
BLACK BEANS
$7.00
garlic, onions (GF)
CEVICHES
PERUVIAN CEVICHE
$13.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$13.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
SALADS
GREEN GODDESS CABBAGE SALAD
$13.00
cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing (GF)
LITTLE GEM SALAD
$12.00
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
PROTEINS FOR SALADS
$6.00/grilled chicken
$8.00/grilled shrimp
$15.00/new york strip
ENTREES
SALMON A LA PLANCHA
$29.00
mojo marinated salmon, garlic whipped potatoes, broccolini, salsa criolla (GF)
TORO BURGER
$23.00
dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato, served with patatas bravas (MGF)
POLLO AL HORNO
$25.00
baked chicken, white rice, shishito peppers, pickled vegetables, choice of salsa (MGF)
EL TORO VEGETARIANO
$17.00
marinated tofu, white rice, black beans, avocado,
sourdough bread
PAELLA MIXTA
$45.00
shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
PAELLA DE LA TIERRA
$42.00
flat iron steak, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
STEAKS & CHOPS
PRIME FILET MIGNON
$59.00/8oz.
served with whipped potatoes (GF)
PRIME NEW YORK STRIP
$57.00/12oz.
served with whipped potatoes (GF)
HERB CRUSTED LAMB CHOPS
$41.00
sunchoke mousse, crispy quinoa, oranges, frisee lemon vinaigrette, rosemary demi glaze (MGF)
TOPPINGS
$6.00/CHORIZO ARGENTINA
$6.00/MORCILLA
$6.00/CHISTORRA
SALSAS
SALSA CRIOLLA
$3.00
mild
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicier
SALSA MACHA
$3.00
spiciest
Available Monday - Friday from 11:30AM - 4:30PM
LUNCH COCKTAILS
MIMOSA
$3.00
RED SANGRIA
$3.00
WHITE SANGRIA
$3.00
ROSE SANGRIA
$12.00/single
$38.00/carafe
OYSTER HAPPY HOUR
Monday-Friday | 3PM - 7PM | Available at the bar & front lounge only | Minimum 6 oysters per order
Fresh Oysters
$1.00/each
on the half shell
TAPAS
TORO GUACAMOLE
$8.00
fresh avocado, macha oil, crispy corn tortillas (GF)
CHIPS & SALSA
$5.00
crispy tortilla chips served with your choice of salsa verde, salsa borracha, or both (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce, citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing, manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$18.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$14.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$15.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
PATATAS BRAVAS
$7.00
harissa sauce
CEVICHES
PERUVIAN CEVICHE
$13.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$13.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
SALADS
GREEN GODDESS CABBAGE SALAD
$13.00
cabbage, green beans, asparagus, zucchini, roasted chickpeas, green goddess dressing (GF)
LITTLE GEM SALAD
$12.00
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
PROTEINS FOR SALADS
$6.00/grilled chicken
$8.00/grilled shrimp
$15.00/new york strip
$15 LUNCH DEALS
All entrées include a small arugula side salad, your choice of salsa, and a soda, iced tea, or coffee. Upgrade your side to patatas bravas +3
AL PASTOR TACOS
$15.00
achiote-marinated pork, pineapple, cilantro, corn tortillas; three per order (GF)
BRANZINO TACOS
$15.00
cabbage slaw, salsa verde, lime, corn tortillas; three per order (GF)
VEGGIE TACOS
$15.00
bell pepper, zucchini, butternut squash, oaxaca cheese, corn tortillas; three per order (GF)
CHICKEN QUESADILLA
$15.00
chicken, oaxaca cheese, flour tortilla, served with sour cream
JAMÓN QUESADILLA
$15.00
jamón, oaxaca cheese, flour tortilla, served with sour cream
VEGGIE QUESADILLA
$15.00
sautéed veggie mix, oaxaca cheese, cilantro, flour tortilla. served with sour cream
CHICKEN EMPANADAS
$15.00
chicken tinga, poblano pepper, oaxaca cheese, cilantro; three per order
BEEF EMPANADAS
$15.00
seasoned beef, poblano pepper, oaxaca cheese, cilantro; three per order
VEGGIE EMPANADAS
$15.00
black beans, cilantro, oaxaca cheese, poblano pepper; three per order
TORO BURGER
$15.00
dry age beef, avocado spread, queso fundido, chipotle aioli, lettuce, tomato (MGF)
SIDE SALSAS
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicy
SALSA MACHA
$3.00
spiciest
Saturday 11AM - 3PM | Sunday 11AM - 4PM
BRUNCH COCKTAILS
BOTTOMLESS MIMOSAS & SANGRIAS
$25.00
mimosas, white and red sangrias included
MIMOSA
$5.00
WHITE SANGRIA
$5.00
RED SANGRIA
$5.00
ROSE SANGRIA
$12.00/single
$38.00/carafe
TAPAS
$2 FRESH OYSTERS
$2.00/each
minimum 6 oysters per order | available Sundays only
AVOCADO TOAST
$13.00
guacamole, charred queso fresco, poached egg, cilantro, pickled onions, grilled 12 grain bread
TORO GUACAMOLE
$10.00
fresh avocado, macha oil, shishito pepper, crispy corn tortillas (GF)
LITTLE GEM SALAD
$12.00/regular
$18.00/with chicken
$20.00/with shrimp
$27.00/with steak
roasted corn, pickled onions, radishes, spicy roasted chickpeas, queso añejo, lemon honey dressing (GF)
MUSSELS VERDE
$16.00
poblano, serrano & jalapeno sazon, epazote, chorizo, mezcal, toasted sourdough (MGF)
EMPANADAS (2)
$11.00
golden pastry stuffed with oaxaca cheese; choice of chicken or beef; choice of salsa
ESQUITES
$7.00
charred sweet corn, citrus cilantro crema, paprika, chili queso (GF)
SALMON TARTARE FLAUTAS
$10.00
crispy rolled tortillas filled with salmon, topped habanero mango sauce, citrus cilantro crema, sesame oil
FRIED EGGPLANT
$7.00
lemon honey dressing, manchego cheese
CRAWFISH CHEESE DIP
$14.00
crawfish, parmesan, cream cheese, chihuahua cheese, garlic, bell peppers, brioche toast points (MGF)
YUCA CROQUETTES
$10.00
pureed yuca, queso chihuahua, panko crusted & deep fried, onion beurre blanc
GAMBAS AL AJILLO
$16.00
grilled shrimp, piquin peppers, fresh garlic, brandy, lobster stock, grilled bread (MGF)
TOSTADA DE PULPO
$14.00
octopus, crispy corn tortilla, pomodoro-style sauce, queso fresco, fresh basil (GF)
TACOS DE POLLO (2)
$13.00
fried chicken, fennel slaw, buttermilk sauce, lime, corn tortillas
TACOS DE PESCADO (2)
$14.00
branzino, cabbage slaw, salsa verde, lime, corn tortillas (GF)
CRISPY PORK BELLY
$12.00
honey glaze, poblano aioli (GF)
CALAMARES FRITOS
$14.00
fried calamari, marinara picante
BABY BACK RIBS
$14.00
soy maple glaze
ALBÓNDIGAS
$10.00
chorizo and ground beef meatballs, piquillo pepper sauce, mint salsa verde (GF)
PRIME STEAK TARTARE
$19.00
truffle chipotle crema, capers, shallots, parsley, cured egg, evoo (MGF)
TABLA DE CHORIZO
$17.00
chef’s selection of mixed chorizos, red chimichurri, tostones (GF)
CEVICHES
PERUVIAN CEVICHE
$10.00
citrus-marinated white fish, red onion, cilantro, sweet potato chips (GF)
OCTOPUS CEVICHE
$12.00
citrus-marinated octopus, lime-pickled red onion, habanero, cilantro, sweet potato chips (GF)
CRAWFISH CEVICHE
$14.00
citrus-marinated crawfish, red onion, cilantro, serrano peppers, fried plantain chips (GF)
ENTREES
PAELLA MIXTA
$45.00
shrimp, mussels, calamari, chicken, dacsa rice, bell pepper, onion, tomato, chicken stock; served two people (GF)
STEAK AND EGGS
$28.00
new york strip, 2 eggs, patatas bravas, arugula salad, 12 grain bread (MGF)
TORO BREAKFAST BURRITO
$17.00
burrito with pork sausage, potatoes, onions, tomatoes, jalapeños, eggs, spicy sauce, avocado, crema fresca, queso
CHILAQUILES
$14.00
$20.00/with chicken
$21.00/with beef
two eggs, queso fresco, salsa verde, onions, avocado, fried corn tortilla chips, black beans (GF)
CHURRO WAFFLE & FRIED CHICKEN
$20.00
fried chicken, piloncillo syrup, fresh berries
TORO BURGER
$18.00
$21.00/with side of patatas bravas
beef patty, avocado spread, queso fundido, chipotle aioli, lettuce, tomatoes (MGF)
MEXICAN OMELET
$14.00
tomatoes, onions, serranos; served with toasted sourdough and roasted potatoes (MGF)
BREAKFAST TACOS
$14.00
scrambled egg, grilled peppers & onions, avocado, radish, lime, salsa criolla; three per order (GF)
CACHAPA
$14.00
corn pancake, fried pork, sour cream, soft cheese
SIDES
WHITE RICE
$6.00
garlic, onions (GF)
BLACK BEANS
$6.00
garlic, onions (GF)
EGGS
$4.00
two eggs scrambled (GF)
PATATAS BRAVAS
$6.00
harissa sauce
CHORIZO
$6.00
grilled chorizo argentino (GF)
SALSAS
SALSA VERDE
$3.00
mild
SALSA BORRACHA
$3.00
spicy
SALSA MACHA
$3.00
spiciest
Desserts
CHOCOLATE COFFEE MOUSSE
$10.00
three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee butter cream
STRAWBERRY FIELD
$10.00
thin layer of cheesecake, topped with strawberry mousse and almond cake with raspberry glaze
BANANA FLAMBE
$10.00
banana slices browned in a skillet, cooked with rum, sugar, and a touch of lime, served with vanilla gelato
COCONUT CINCO LECHES CAKE
$8.00
sponge cake soaked in five milks, topped with pineapple compote, berry sauce
ICE CREAM & SORBET
chef's selection (GF)
After Dinner Drinks
CAFECITO
$20.00
Herradura Ultra, Cacao, Demerara, Coffee,
Tequila Crema Whipped Cream
TAYLOR FLADGATE
$15.00
10yr Tawny Port
HALLOWEEN COCKTAILS
For the month of October, $1 from every frozen margarita will be donated to the Giving Kitchen as part of Dining With Gratitude. For more information and to make a donation visit givingkitchen.org/dwg
FROZEN BOO-BERRY RITA
$13.00
Corazon Tequila, Blackberry Purée, Lime Juice, Thatchers, Triple Sec
HAUNTED WATERS
$15.00
Bacardi Coconut Rum, Lime Juice, Cranberry juice, Coconut Cream, Blue Curaçao
VENOM APPLE
$14.00
BSB Brown Sugar Blend whiskey, House-made Green Apple Syrup, Lemon Juice, Angostura Bitters, Fee Foam Bitters
EMBER ROSE
$15.00
pisco, hibiscus syrup, fresh lime juice, muddled lime, smoked
SIGNATURE COCKTAILS
FORBIDDEN MARGARITA
$15.00
corazon tequila, fresh lemon juice, cucumber juice, honey & black pepper syrup
MIDNIGHT IN MADRID
$14.00
tito’s vodka, blueberry, fresh lemon juice, simple syrup
PEPPER PASSION
$14.00
olmeca altos tequila, agave, lime juice, fresh red bell pepper, soda water
VELVET MATADOR
$16.00
bombay sapphire gin, fresh lemon juice, hibiscus, strawberry preserves
LAVENDER PALOMA
$15.00
ilegal mezcal, fresh grapefruit juice, lavender, maldon salt
EMBER ROSE
$15.00
pisco, hibiscus syrup, fresh lime juice, muddled lime, smoked
SULTRY SUNSET
$14.00
woodford reserve bourbon, peach purée, fresh lemon juice, basil leaves, soda water
AMOR LATINO
$13.00
corazon tequila, coconut liqueur, fresh lime, coconut water, pineapple, passionfruit
LA LLORONA
$15.00
illegal mezcal, aperol, genepy, lemon
ZERO PROOF
PERSEFONE
$8.00
Lavender, Lemon, Mint, Sweet Condensed Milk
JUICES
$4.00
Choice of Cranberry, Pineapple, Grapefruit, or Orange
BUNDABERG
$4.00
Craft Brewed Ginger Beer
TOPO CHICO
$4.00
Mexican Sparkling Mineral Water
SODAS
$3.50
Coke, Diet Coke, Cherry Coke, Sprite, Gingerale
BEER
SOL CERVEZA
$6.00
Mexican Lager, Orizaba, Mexico 4.5%
TERRAPIN LOS BRAVOS
$6.00
Mexican Lager, Athens, GA 5.1%
SWEETWATER 420
$6.00
Extra Pale Ale, Atlanta, GA 5.7%
BOHEMIA
$6.00
Mexican Pilsner, Mexico 4.7%
DOS EQUIS AMBAR ESPECIAL
$6.00
Vienna-Style Lager, Mexico 4.7%
*Upgrade Your Beer*
make any beer a Michelada +6
SPARKLING WINES
MARQUES DE CACERES
$10.00/glass
$35.00/bottle
Cava Brut, Catalonia, Spain
RAVENNTOS I BLANC
$95.00/bottle
Conca Del Riu Anios L’Hereu, Catalonia, Spain
BODEGA NORTON
$12.00/glass
$45.00/bottle
101 Bubbles, Mendoza, Argentina
SALTON
$13.00/glass
$50.00/bottle
Brut Rose Intenso, Serra Gaucha, Brazil
WHITE WINES
BROADBENT
$9.00/glass
$33.00/bottle
Vinho Verde Portugal
TERRAS GAUDA
$13.00/glass
$50.00/bottle
Rias Baixas Albarino Abadia de San Campio, Galicia, Spain
LEGADO DEL CONDE
$65.00/bottle
Rias Baixas Albarino, Galicia, Spain
CASA DA PASSARELLA
$40.00/bottle
Dao Branco, Portugal
NIVATIUS
$13.00/glass
$50.00/bottle
Rioja Blanco, Rioja, Spain
BODEGA CATENA ZAPATA
$16.00/glass
$65.00/bottle
Semillion Chenin Blanc, Madoca, Argentina
MARQUES DE CASA CONCHA
$65.00/bottle
Chardonnay, Coquimbo, Chile
DOMAINE BOUSQUET
$9.00/glass
$33.00/bottle
Chardonnay Tupungato, Mendoza, Argentina
GOTAS DE MAR
$100.00/bottle
Ribeiro Godello Fermentado En Barrica, Galicia, Spain
VIK
$90.00/bottle
La Piu Belle Rose Valle del Cachapoal, Central Valley, Chile
RED WINES
MONTES ALPHA
$14.00/glass
$55.00/bottle
Pinot Noir, Aconcagua, Chile
BODEGAS EMILIO MORO
$13.00/glass
$50.00/bottle
Ribera del Duero Tempranillo Finca Resalso, Castill y Leon, Spain
COLONIA LA LIEBRES
$9.00/glass
$33.00/bottle
Bonarda Clasica, Mendoza, Argentina
CELLAR VALL LLACH
$80.00/bottle
Priorat Embruix de Vall Llach, Catalonia, Spain
TOSALET
$14.00/glass
$55.00/bottle
Priorat Granche Cabernet Sauvignon, Rioja, Spain
EULILA
$75.00/bottle
Red Blend, Cachapoal Valley, Chile
LAPOSTOLLE
$65.00/bottle
Red Blend Apalta, Central Valley, Chile
ARUMA
$12.00/glass
$45.00/bottle
Malbec, Mendoza, Argentina
ANIMAL NATURAL VINEYARDS
$85.00/bottle
Malbec, Mendoza, Argentina
NUMANTHIA
$75.00/bottle
Termes Tinta de Toro, Catilla y Leon, Spain
CASA SILVA
$50.00/bottle
Camenere Terroir De Familia Los Lingues Valle del Colhaqua, Central Valley, Chile
LA CETTO
$75.00/bottle
Petite Sirah, Private Reserve Valle de Gaudalupe, Mexico
FABRE MONTMAYOU
$45.00/bottle
Cabernet Franc Reserva, Mendoza, Argentina
CRIOS
$15.00/glass
$55.00/bottle
Cabernet Sauvignon, Valle de Uco, Argentina
AFTER DINNER DRINKS
CAFECITO
$20.00
Herradura Ultra, Cacao, Demerara, Coffee, Tequila Crema Whipped Cream
TAYLOR FLADGATE
$15.00
10yr Tawny Port
CUMBE
$12.00
Aguardiente
November 27 | 11AM-8PM | $65/adult & $20/child
Buffet Menu
subject to changes
Turkey - Carving Station
gravy & cranberry sauce
Glazed Ham - Carving Station
Prime Rib - Carving Station
aus jus & horseradish cream
Roasted Salmon
Sage Roasted Chicken
Coffee Rubbed Braised Short Rib
Lentil & Butternut Squash Loaf
Garlic Mashed Potatoes
Herb Stuffing
Miso-Glazed Sweet Potato Casserole
Green Bean Almondine
Smoked Turkey Collards
Roasted Seasonal Vegetables
Cornbread Pudding
Baked Mac and Cheese
Maple-Glazed Carrots
Stuffed Mushrooms
Lamb Meatballs
w/ Harissa Sauce